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  • Mood Issue 6

In this issue MOOD heads to Norway for what may be the most beautiful festival in the whole world. We also visit a café-cum-community space in the Illovo district of Johannesburg opened by the lead singer of Desmond & the Tutus, and finally, between trips to the Illinois State Fair, a few drinks at a Seventies-themed bar in Hollywood and a conversation with Icelandic superstar Ásgeir, we wind up back in New York. First in a conversation with Stephen Tanner—the chef of Williamsburg’s divey-hipster-fried chicken paradise The Commodore—and next with pizza slices up to our eyeballs with five New Yorkers who know the stuff best.

96 pages
Offset printed
Full color on uncoated paper
Perfect bound

MOOD is a quarterly magazine about music and food. For them, not many things can beat a good record and a delicious meal. Maybe a well-written story, or a gorgeous photo. Well, that's all in MOOD. The magazine looks at music and food in a cohesive and unique way, with a keen eye to design and high quality writing. The contributors are located around the globe, and the featured stories span accordingly.